Superior’s new Streamline Stick Bar Freezers are now being offered in a wide range of capacities to produce frozen stick confections. The Model SSL Inline Bar Freezer offers a wide variety of fillers. An optional attachment is also available to produce endless possibilities of products (for both ice cream and water ice products).
After years of research and development, Superior Ice Cream has the answer!
The Streamline Stick Bar Freezer gives Ice Cream Producers a modern, efficient and flexible solution to suit any production requirements.
Features:
- The SSL novelty plant is fully automatic, with servo movements.
- All stainless-steel construction, with sloped surfaces and minimum overlapping surfaces designed to maintain a cleaner environment.
- Modular design allows easy upgrades or changes to stations.
- A Waterfall style or Bath Freezing system method available.
- There is a Wash Section design with water management features.
- There is a Defrost System for low temperature extraction and elimination of overspray to the surface of the mold strip.
- Pick-n-Place Stick-Grip Lay-Down providing positive transfer to a multi lane or single lane wrapper solution.
